Currently, Audree is a stay-home mother of two daughters in their mid & late teens. With more time for herself now, she wants to help with supplementing the family income.
Having a passion for cooking, Audree feels it is a wonderful way to be able to share food and joy with other people.
Thus she decided to make Dried Shrimp Spicy Sambal or better known as Hae Bee Hiam (HBH), after learning the Nonya recipe from the mother of one of her good friends.
In her spare time, Audree loves gardening, watching TV programmes, reading, exercising and spending quality time with her family.